The name of production | units per case | |
ÒÌ "Flint" Rye bread croutons with aspic and horseradish flavoring 40 g | 10 | |
ÒÌ "Flint" Rye bread croutons with bacon flavoring 40 g | 10 | |
ÒÌ "Flint" Rye bread croutons with lox ancdcheese flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with aspic and horseradish flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with bacon and mustard sauce flavoring 60 g | 60 | |
ÒÌ "Flint" White bread croutons with bacon flavoring 100 g | 50 | |
ÒÌ "Flint" White bread croutons with bacon flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with bacon flavoring 60 g | 60 | |
ÒÌ "Flint" White bread croutons with barbeque and ketchup flavoring 60 g | 80 | |
ÒÌ "Flint" White bread croutons with cheese flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with chicken and karri sauce flavoring 60 g | 80 | |
ÒÌ "Flint" White bread croutons with lox and cream sauce flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with red caviar flavoring 100 g | 50 | |
ÒÌ "Flint" White bread croutons with red caviar flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with sour-cream and dill flavoring 60 g | 60 | |
ÒÌ "Flint" White bread croutons with sour-cream and onion flavoring 100 g | 50 | |
ÒÌ "Flint" White bread croutons with sour-cream and onion flavoring 40 g | 10 | |
ÒÌ "Flint" White bread croutons with sturgeon caviar flavoring 60 g | 60 | |